Relaxed, sophisticated dining that moves effortlessly from day to night.
Our all-day menu features plats du jour with a comfortingly, nostalgic nod and time-honoured classics. Generosity and value are at the heart of what we do; Sunday lunch is overflowing with trimmings, our classic dishes feature plentiful sides and every cocktail comes with something to nibble on.
Join us for brunch, lunch, dinner and cocktails - try crushed avocado and poached egg on sourdough toast for brunch, enjoy a lazy lunchtime spent over garlic crevettes and fries or an evening dedicated to half a dozen oysters and late night cocktails.
Breakfast
Monday - Friday 7am - 11am
Saturday & Sunday 8am - 11am
Brasserie
Monday - Sunday 12pm - 8.30pm
Drinks
Saturday - Sunday 5pm - 1am